maple cured Habanero Summer sausage w cheese and pics

[driedstick]

So I had some more PS seasonings and thought I better use them up so here ya gol

DID THIS IN 3"X24" FIBOURS CASINGS SINCE I RAN OUT OF SNACK STICK CASINGS

hab1.jpg

• driedstick
• Dec 16, 2012

smelled very good

 mixed up

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• driedstick
• Dec 16, 2012

put some cheddar cheese in it

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• driedstick
• Dec 16, 2012

Wifey said said no more stuffing in house SOOOOOO I buit a shop 24x30 works great

no plumbing yet but will be soon.

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• driedstick
• Dec 16, 2012

ran out of the snack sticks so made them into s/s 3" by 24" long

hanging at room temp for 1hr

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• driedstick
• Dec 16, 2012

You cansee the cheese in them

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• driedstick
• Dec 16, 2012

and into the smoker at 120 for hr or so to dry out

hab8.jpg

• driedstick
• Dec 16, 2012

I will be smoking with hickory agian in the ampts from Todd

By the way this is 12 1/2lbs of 80/20 beef mixed last  night and stuffed and smoked this morning

Thanks for looking

Steve

 

[dirtsailor2003]

Looking Great! Can't wait to see the sliced goods!

 

[driedstick]

and the Ice bath

hb9.jpg

• driedstick
• Dec 17, 2012

 

[dirtsailor2003]

and the Ice bath

hb9.jpg

• driedstick
• Dec 17, 2012

What no snow banks to stick them in up there?

 

[mike johnson]

they look mighty tastey.

 

[chilefarmer]

I am liking the looks of that cook. OK, lets cut one, pass the crackers please. CF

 

[fagesbp]

Look great! Did you use high temp cheese or the regular grocery store cheese?

 

[driedstick]

What no snow banks to stick them in up there?

nope just north of us right now

Here is a inside view Kids say it smells great just smelling a little off to me but took it to 152 IT maybe cause its 7:30am here and it does not go with coffee will try some at lunch and let ya all know

thanks for looking

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• driedstick
• Dec 17, 2012

 

[driedstick]

the maple flavor is not for me on this one.