- Dec 4, 2013
- 59
- 10
Thanks for the tips, I also don't have much of a sweet tooth (drives my girlfriend that loves to bake nuts....) But I do like just a tad, I'm especially fond of adding a little cinnamon to mexican style rubs, and maybe a touch of brown sugar (though the time I did add some brown sugar, I added so little you couldn't tell at all. As to the Disney rub, I had planned to reducing the amount of sugar, as 2 pounds seems like overkill for my tastes, but it does look like a good place to start with some modifications. Foods that are too sweet tend to make me sick to my stomach, I once made the mistake of getting a jack daniels burger at TGI Friday's once, and added some of the sauce that came with it... I had to scrape everything off and pretty much just eat the patty it was so sweet.
Don't ask me for advice, it'll have too much pepper! And no sugar.
One related thing - try making herb salts that can be rub components. For example, something like sage or rosemary, fresh and about half-dried, run with kosher salt in a blender or food processor to make a green-flecked seasoned salt. Something like that can be generally handy in the kitchen anyway.
As for the pepper, look for high-quality paprika, not all of them are hot and they can lend a very rich flavor. Some are smoked but if you're using this in a smoker then you already have that covered.
I suppose sugar helps as a binder, but I just don't have much of a sweet tooth.