thsmormonsmokes
Smoking Fanatic
So you're using turbinado as a replacement for brown sugar? All I've ever used turbinado for was my ginger ale. Do you still get enough of the molasses flavor?The fine cornmeal sounds interesting, after all they mix 3% Cornstarch into 10X Powdered Sugar to keep it from clumping. If all I have is Brown Sugar, I dry it at 200*F as stated above but I switched over to Turbinado, aka Sugar in the Raw, a year ago and have not looked back. No clumps, no burning and good flavor on the meat...JJ