Making Buckboard Bacon Part 2 - Final Pics

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tjohnson

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Dec 29, 2009
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Savage, MN
So, a week has passed and it's time to smoke some BBB...YEA!!!!

We're up at the lake for some much needed R&R, so I figured I would smoke my bacon at the lake.

We had no room in my wife's Tahoe for my MES or my Traeger Texas)Clone)

Hmmmmmm, what can I use at the lake, to cold smoke my bacon?????

I know......My Weber Genesis Grill would work perfect

Here's Part 2 of my BBB

Thanks For Lookin'!!

Todd

BBB Cured for 7 days, Rinsed and Waiting for the Pellicle to Form

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Filled One of My Prototypes with BBQrs Delight 100% Apple Pellets

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Starting Pellets With a Torch for 45 Seconds                                 Allow the Flame to burn for 10 Minutes and Blow It Out

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I Removed the Grates and the Flavorizer Bars

Place the Tube Smoker on the Bottom of the Grill                          Pellets are Smoking Away after 10 Minutes with the flame Burning      

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BBB Slabs are on Cooling Racks, to Raise Them Off The Grates

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See Ya In About 12 Hours!

TO BE CONTINUED........
 
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Looks great Todd.  Great use of the new tube smoker too! 
 
So far, the tube smoker performed very well

Apple pellets burn quickly, so only 4 1/2 hours of good smoke

Other pellets are smoking longer

I mixed Apple and Pecan.  From my past experience with Pecan, it throws some very nice color

Color Is Just Starting to Change at 4 1/2 Hours

I'll Check Again at 8 hours

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That tube smoker is too Cool! You're a pretty brilliant guy. Continued success my friend!...JJ
 
Here's the final pics of my BBB Smoke

It just goes to show you, with a little creativity, you can use your grill to smoke

Thanks For Lookin'!

Todd

6 More Hours of Smoke...

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10 1/2 Hours of Good Smoke                                                                                                                          Money Shot On The Grill.....Nice Color!

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Overnight In The Fridge to Rest and Smoke to Mellow

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Pile O' Bacon!                                                                                                                                                Close Up of BBB                            

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Fryin' Bacon For Breakfast

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Wow Todd!  I'm jonesing for some bacon.  I'll finally be able to finish my belly bacon this weekend...very excited to put the AMNPS through it's paces.
 
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Wow....looks really good. Will have to try making BBB sometime soon. Great job!

Just noticed you are from Savage MN. My brother lives there...should send him over for some samples. 
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