So, a week has passed and it's time to smoke some BBB...YEA!!!!
We're up at the lake for some much needed R&R, so I figured I would smoke my bacon at the lake.
We had no room in my wife's Tahoe for my MES or my Traeger Texas)Clone)
Hmmmmmm, what can I use at the lake, to cold smoke my bacon?????
I know......My Weber Genesis Grill would work perfect
Here's Part 2 of my BBB
Thanks For Lookin'!!
Todd
BBB Cured for 7 days, Rinsed and Waiting for the Pellicle to Form
Filled One of My Prototypes with BBQrs Delight 100% Apple Pellets
Starting Pellets With a Torch for 45 Seconds Allow the Flame to burn for 10 Minutes and Blow It Out
I Removed the Grates and the Flavorizer Bars
Place the Tube Smoker on the Bottom of the Grill Pellets are Smoking Away after 10 Minutes with the flame Burning
BBB Slabs are on Cooling Racks, to Raise Them Off The Grates
See Ya In About 12 Hours!
TO BE CONTINUED........
We're up at the lake for some much needed R&R, so I figured I would smoke my bacon at the lake.
We had no room in my wife's Tahoe for my MES or my Traeger Texas)Clone)
Hmmmmmm, what can I use at the lake, to cold smoke my bacon?????
I know......My Weber Genesis Grill would work perfect
Here's Part 2 of my BBB
Thanks For Lookin'!!
Todd
BBB Cured for 7 days, Rinsed and Waiting for the Pellicle to Form
Filled One of My Prototypes with BBQrs Delight 100% Apple Pellets
Starting Pellets With a Torch for 45 Seconds Allow the Flame to burn for 10 Minutes and Blow It Out
I Removed the Grates and the Flavorizer Bars
Place the Tube Smoker on the Bottom of the Grill Pellets are Smoking Away after 10 Minutes with the flame Burning
BBB Slabs are on Cooling Racks, to Raise Them Off The Grates
See Ya In About 12 Hours!
TO BE CONTINUED........
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