Making bbq sauce!!! Bdse by pg smoker!

[appwsmsmkr1]

Ok so the weather is nice and the ribs are in the wsm so I thought why not! Making mr bills bbq sauce in the crock pot. I didn't have any mm so I had to sub for devils cut. It smells delish! Thank you pg smoker!

 

[kathrynn]

He will be tickled!  Show Q-view...or they will "fuss" at ya!!!!  LOL

Kat

 

[appwsmsmkr1]

lol, my husband thought I was crazy taking pictures of my crock pot! lol here's a teaser. 

IMG_1084.jpg

• appwsmsmkr1
• Mar 10, 2013

IMG_1085.jpg

• appwsmsmkr1
• Mar 10, 2013

 

[pgsmoker64]

Yep!  That looks like my sauce!  I hope you like it.

Lots of folks have substituted for the Makers Mark but if you get a chance try it with...you wouldn't think so but it does make a difference!

This must be for those ribs you have on the WSM!

Looking forward to that...

Bill

 

[appwsmsmkr1]

it smells good too!!!

 

[themule69]

lol, my husband thought I was crazy taking pictures of my crock pot! lol here's a teaser. 

IMG_1084.jpg

• appwsmsmkr1
• Mar 10, 2013

IMG_1085.jpg

• appwsmsmkr1
• Mar 10, 2013

i have more pics of my cooking. than i do of my wife.

happy smoken.

david

 

[appwsmsmkr1]

Omg the sauce is wonderful. Really good! I only made a single batch but I think next time I'm definatly make a double batch.

 

[pgsmoker64]

Omg the sauce is wonderful. Really good! I only made a single batch but I think next time I'm definatly make a double batch.

  I make about 6 batches at a time and can it!  I have friends that go nuts for the stuff and just can't get enough.

Bill

 

[appwsmsmkr1]

very fresh tasting. thank you so much for the recipe!

 

[dward51]

How's the flavor on the Devil's Cut?  I've been intending on picking up some to try (both "as is" and in cooking).

 

[appwsmsmkr1]

For the sauce is great but then it's the first time I've made it so I don't have anything to compare it to. But by it self mm is just so much better. Really.