Depends on your mindset if its worth the 'trouble'
To me cooking isnt a chore,its a pleasure to eat and feed my family really GOOD food,and thats food I prepare,not the slop that comes from commercial canning/processing with a chemistry set that would make Mr Wizard proud.
If you want mass produced tasteless fast food loaded with enhancers to have a flavor,go for it.
If you want real food,clean food,healthy food,safe food,then you process your own.
Thats the choice,and why we make our own whenever its feasible.
Guess Im just not into instant gratification,so that HORRIBLE wait is hardly an issue in the Spuds household,we have matured to the point where we can delay gratification.And where we demand quality,not settle for Soylent Green being fed to the masses.