Hey all,
It's starting to warm up here in MO. got me to thinking as I'm new to cold smoking bacon about outside ambient temps.
When it starts to warm up, is it safe to cold smoke bacon that has been cured with insta cure when the temps get up past 70* outside temp?
I smoke my bacon with no heat and an pellet tube from amazin products for 2 hours.
What outside temp should I quit smoking bacon at?
Thanks. Just want to stay safe.
It's starting to warm up here in MO. got me to thinking as I'm new to cold smoking bacon about outside ambient temps.
When it starts to warm up, is it safe to cold smoke bacon that has been cured with insta cure when the temps get up past 70* outside temp?
I smoke my bacon with no heat and an pellet tube from amazin products for 2 hours.
What outside temp should I quit smoking bacon at?
Thanks. Just want to stay safe.