Maken Bacon - But what happened to Iowa?

[kihler]

I needed to make a new batch of bacon, so off to the butcher for pork bellies. I make about 30 pounds at a time. This is the amount my smoker can easily handle. I got the pork belly home and started the prep work. Here is how the belly was wrapped.

 

[kihler]

Sorry, I didn't want to upload this yet.