So after having 5-6 pizza stones break over the years I finally found a CI pan to do the trick. It’s a 17” camp fire griddle.
Grill running at 650 pan at 450-475
Ingredients used
Homemade pizza dough
Bacon made here in house
Back bacon made in house
Sauce made in house
Whole milk mozzarella that was in the cow 2 days ago made by a buddy
Store bought pepperoni (haven’t tried making that yet)
Red bell peppers store bought
The pan
By time I got to the end I had the pan figured out ( kinda like pancakes, the first few are not nearly as good)
Short story long the pan is staying.
Grill running at 650 pan at 450-475
Ingredients used
Homemade pizza dough
Bacon made here in house
Back bacon made in house
Sauce made in house
Whole milk mozzarella that was in the cow 2 days ago made by a buddy
Store bought pepperoni (haven’t tried making that yet)
Red bell peppers store bought
The pan
By time I got to the end I had the pan figured out ( kinda like pancakes, the first few are not nearly as good)
Short story long the pan is staying.
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