Maiden voyage with ribs

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holabr

Newbie
Original poster
Jan 20, 2013
4
10
Sorry for double post, I wasn't sure where this belongs...

Just got a new MES 30 gen 1 for Christmas. I seasoned it as instructed. I am planning to christen it with some ribs but am a little confused about the water pan. I was thinking of 50/50 water and apple juice. Am I on the right track. I want to keep it simple the first time. Also do I keep the vent open or closed? Went do you open it or close it?

Thanks for your help.
 
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