- Jan 20, 2013
- 4
- 10
Sorry for double post, I wasn't sure where this belongs...
Just got a new MES 30 gen 1 for Christmas. I seasoned it as instructed. I am planning to christen it with some ribs but am a little confused about the water pan. I was thinking of 50/50 water and apple juice. Am I on the right track. I want to keep it simple the first time. Also do I keep the vent open or closed? Went do you open it or close it?
Thanks for your help.
Just got a new MES 30 gen 1 for Christmas. I seasoned it as instructed. I am planning to christen it with some ribs but am a little confused about the water pan. I was thinking of 50/50 water and apple juice. Am I on the right track. I want to keep it simple the first time. Also do I keep the vent open or closed? Went do you open it or close it?
Thanks for your help.
