Made pastrami beef ribs

[ThickRibs]

Man these things are good! Cured them using the stitch pump method. Brine consisted of smashed garlic, kosher salt, sugar, bay leaves, juniper berries, cloves, black peppercorns, coriander seed, mustard seed, ground ginger, nutmeg. I let that simmer for about 10 minutes and let the brine cool to room temperature. ONLY then add the cure no1, stir to dissolve and strain out the spices. Inject allover and allow to cure for 6 days. If you are not injecting and instead using a brine make sure you wash off the meat prior to putting on the rub. Rub consisted of black pepper and coriander. Smoke until done.

Kind of disappointed on how the camera failed to capture just how red the meat was from the cure.

 

[smokerjim]

pics look fine, they look delicous

 

[TNJAKE]

Dang nice looking ribs!

 

[Sowsage]

Awesome ribs! Never thought of doing them pastrami style. And the color shows through fine on the pictures. Fantastic job!

 

[ThickRibs]

Awesome ribs! Never thought of doing them pastrami style. And the color shows through fine on the pictures. Fantastic job!

If your a fan of pastrami you got to give them a try!

 

[motocrash]

Kind of disappointed on how the camera failed to capture just how red the meat was from the cure.

Oh, they look plenty red/corned.
Nice job. I think you should have done more than one.

 

[wyomingsmoker77]

Yea!!!

 

[Jabiru]

Nice cook, thats a cool idea, never thought to do Beef ribs like that.

 

[hoity toit]

looks good to me, I am gonna put that on the to do list., I have never been good with beef ribs.

HT

 

[Ishi]

Great idea and nice cook!

 

[Inkbirdbbq]

Do you delivery to China?

 

[Marian Starks]

Amazing. I also cooked but i kept that into refrigerator after adding meat with vinegar, lemon, peppercorns and salts for whole night. Then i placed in smoker after adding vegetable oil and salt. It was a nice dish. Keeping it in refrigerator and adding vinegar was the reason for amazing taste.

 

[xray]

Those pastrami ribs look awesome!