michael ark Master of the Pit Feb 11, 2011 2,424 32 Jonesboro Ar May 16, 2011 #21 Persistence usually pays off.Start useing wood and lump as a starter and you will be hooked.Not to mention the money you'll save.
Persistence usually pays off.Start useing wood and lump as a starter and you will be hooked.Not to mention the money you'll save.
biaviian Smoking Fanatic Original poster OTBS Member Thread starter May 26, 2010 751 51 Harrisburg, PA area (in the sticks) May 17, 2011 #22 I think I will try that, thanks.
coyote-1 Smoking Fanatic Sep 14, 2008 554 15 May 17, 2011 #23 If Cowboy's all you can get, it works fine. Not as good for long burns as RO, but still a far better choice than briquets. Cowboy's my #1 choice for grilling aged porterhouse steaks :) It heats very fast.
If Cowboy's all you can get, it works fine. Not as good for long burns as RO, but still a far better choice than briquets. Cowboy's my #1 choice for grilling aged porterhouse steaks :) It heats very fast.