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Lump Charcoal question

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Persistence usually pays off.Start useing wood and lump as a starter and you will be hooked.Not to mention the money you'll save. 
 
If Cowboy's all you can get, it works fine. Not as good for long burns as RO, but still a far better choice than briquets.

Cowboy's my #1 choice for grilling aged porterhouse steaks  :)  It heats very fast.
 
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