- Nov 8, 2016
- 679
- 808
I just purchased a LSG insulated cabinet - the “pee wee” model. I mainly cook for the family but it could hold enough for a nice gathering when we have those here and there. Will fit a couple briskets or 6 pork shoulders so plenty of space for my needs. Not to mention the 5 other smokers/grills and flattops I wanted something that was small! Anyway I’m pumped about it, love my RT and my Smokey Mountain but this takes my arsenal to the next level. Wanted to see if anybody had any expertise with the insulated from LSG and if so do you use some type of controller with it or had it held pretty consistent temps on longer cooks without? I know it’s built like a tank so guessing once it’s locked in and rolling you’d be pretty good but wanted to hear others experiences.