Lox with homemade sourdough bagels

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cooker613

Smoking Fanatic
Original poster
Nov 12, 2017
387
427
Arizona
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Raw but cured salmon. On the smoker. Sliced after four hours of smoke


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Homemade sourdough bagels, everything and zatar
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The final glory, brunch
 

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Looks really tasty! I don't have the fridge space right now to attempt Lox but I may give the bagels a shot ;) It's been quite some time since I had lox...
 
Looks great. I’d be satisfied just the way you made it.
 
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