LOX inspired by AL's sandwich

[africanmeat]

First the results (sorry could not help my self)

 

it was Wednesday  i could not take it any more...so i got a whole salmon i  fillet it and remove the bones.trimmed the belly and the side off the fish (don't throw )

In a cure  it go's(i love dill and pepper so i add in)   for 48 hours  then to ice bath 90 minutes

and to the frig for 36 hours.

It takes looooong time so we will do the cream cheese for the sandwich

you know the Pieces thet i trimmed i smoked it  in a aluminum pen for 3 hours  mix it with salt,pepper and

butter and i got a yummmmy spread.

OK it is ready now  in to the smoker it gos for 4 hours cold smoke

Now for the long 4 hours ............................................................................ OK it is finish

Yummmy Thanks AL

 

 

[SmokinAl]

Your welcome Ahron. The lox looks awesome! You did a great job. I vacuum packed mine in 1/2 lb. packages & froze them, otherwise I would have eaten 4 lbs. in a couple of days. It tastes so much better than the stuff you buy at the store.

 

[Bearcarver]

Another great Lox job!!!!

Way to go Ahron!!!

Assist goes to SmokinAl !!!!

Bear

 

[rbranstner]

Man I need to try this stuff some day. Looks great!

 

[venture]

Beautiful!  Home made cream cheese yet?

Good luck and good smoking.

 

[hardslicer]

That is awesome, and well above my pay grade.......learn something everyday

 

[alaskanbear]

Dad gum AL that looks yummy--Kings are just a week or so away from showing up in the water ways up here.. Then the reds and silvers will hit with a vengence--I will be out in force to take my fair share and the smoking, canning, filleting, vacuum sealing will begin.  Hard to wait for the season to begin!!

 

[alaskanbear]

Should of said Africa not Al, but was so salivating my eyes got watery...lololol

 

[africanmeat]

Dad gum AL that looks yummy--Kings are just a week or so away from showing up in the water ways up here.. Then the reds and silvers will hit with a vengence--I will be out in force to take my fair share and the smoking, canning, filleting, vacuum sealing will begin.  Hard to wait for the season to begin!!

One day one day and it is coming soon i will fulfilled my dream to  fish in Alaska

 

 

[alaskanbear]

One day one day and it is coming soon i will fulfilled my dream to  fish in Alaska

 

I have been known to share a wet line with those from outside this land called God's country. You would be most welcome at my side of the river any time sir.

 

[africanmeat]

I have been known to share a wet line with those from outside this land called God's country. You would be most welcome at my side of the river any time sir.

Thanks for the kind offer

 

[cabin]

Al can I smoke lox when the outdoor temperature is 40 degrees

 

[SmokinAl]

Al can I smoke lox when the outdoor temperature is 40 degrees

Absolutely!!

 

[cabin]

Thanks