Was cleaning the smoker yesterday but couldn't help having a big o' ribeye on the Weber. I like smoking in the MES, but in my opinion the Weber does the best job on a good steak...
Good smoke going, and a good start.
Pulled off at 161 IT, a little over an hour cooked
Went great with some fresh sweet corn and yukon potato I picked up earlier today. Quite the meal. Have three dozen of those ears in the freezer too!
Followed by a tasty dessert!
Fat, full and lazy.
Good smoke going, and a good start.
Pulled off at 161 IT, a little over an hour cooked
Went great with some fresh sweet corn and yukon potato I picked up earlier today. Quite the meal. Have three dozen of those ears in the freezer too!
Followed by a tasty dessert!
Fat, full and lazy.
