Louisiana Andouille time!

[jbellard]

My son and I had the afternoon to ourselves so I decided to make some sausage.
I have made sausage twice before but today was the first time I used natural hog casings instead of collagen. Took a bit to get used to and only one broke so not too bad.
here are some pics so enjoy!

sausage is soaking in cold water and I’ll have to vacuum seal tomorrow as it’s late and my peeps are in bed or soon will be

 

[ChetRipley]

Looks good! Way to put the kid to work.

 

[fished]

Looks like you had a good helper. The sausage looks good also.

 

[tropics]

Nice job on the sausage!! The boy looks like he will be letting you help him soon. LIKES
Richie

 

[DanMcG]

Look great from here, nice job!

 

[Winterrider]

Nice work. Always nice to have an extra hand.

 

[HalfSmoked]

Great like seeing the little guys learning. Nice looking sausage.

Warren

 

[xray]

Looks great! Good helper too!!

 

[Electric88]

That looks awesome! I eventually want to get into making sausage, and this would be one at the top of my list! Looks like good eating, and love that your son helped you!

 

[chopsaw]

Yup , nice work on that .

 

[sawhorseray]

Looks like your helper has taken a keen interest and is doing a fine job! Nice color on those links, Like. RAY

 

[jbellard]

Thanks y’all! Pretty fun getting to share it with him.
got done so late last night that I had to put sausage in freezer. Will vacuum seal today.

 

[73saint]

Looks wonderful!

 

[jbellard]

Looks wonderful!

Thanks 73saint! Appreciate it.