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Seriously, I know a lot of folks that like to use Asian flavors (soy, teriyaki, ginger, etc.) with waterfowl.Take the duck/goose and season with just salt and pepper.
Start your fire.
Lightly oil a cedar plank of wood (or other wood of your preference).
Grill over medium coals for 15 minutes.
Lastly, remove the meat and EAT the WOODEN PLANK![]()