Was hoping some of you would share your ideas for smoking deer meat. I have an electric smoker I'm dying to try. So how do you do it?
What type of marinate or rub do you use?
What cut of of meat?
What temp, how long?
What type of smoke?
Any special instructions?
Thanks in advance for your ideas!!!
What type of marinate or rub do you use?
What cut of of meat?
What temp, how long?
What type of smoke?
Any special instructions?
Thanks in advance for your ideas!!!