Looking for new info

[cam-b-q]

Howdy all.  I have been smoking since 2009 on a cheap Brinkman water smoker.  I have gotten sick of using so much charcoal, so I adapted an old turky fryer as a heat source.  I am currently in the Air Force at Whiteman AFB, MO.  I want to get a new smoker, just not sure what I want to go with.  I like to use propane but would like to learn to use old school wood.  I mostly taught myself off this site, but finally decided join.

 

[bar-b-que blues]

to SMF!

 

[s2k9k]

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out![/color]

 

[JckDanls 07]

welcome to your NEW addiction... and let me say,,, THANK YOU for your services...

 

[scarbelly]

Hello and 

to SMF - glad to have you here 

Thank you for your service 

 

[smokinhusker]

Hello and welcome to SMF! First off THANK YOU FOR YOUR SERVICE!!!!! Now we're glad you joined us.

 

[roller]

 And thank you for you service for your country...

 

[oldschoolbbq]

Cambq, look at Craig's List for a heavier walled Smoker and try this:http://www.smokingmeatforums.com/search.php?search=stickburning+101

Will give you a good start , have fun and "Thanks for serving our Country

,

have fun and as always...

 

[mattu1665]

Welcome aboard and as everyone else said, thanks for your service.

 

[diggingdogfarm]

Welcome to SMF!!!

~Martin

 

[cam-b-q]

Thanks for all the support.  Here is a pic of my modified ECB.

Moded ECB.JPG

• cam-b-q
• Jul 21, 2012

I took my ECB and have it setting on a turkey fryer base. Right now I got a pork roast( it is sliced into chops, but I used kabob sticks to put it back together, cheap meat), beef arm roast, meatloaf and some beef short ribs(not sure about the ribs.

Meatloaf and arm roast.JPG

• cam-b-q
• Jul 21, 2012

I will put some finished pics up tonight.