Looking for Advice for My First Brisket on the MBGS 800

[bcaruthers]

I just wrapped in butcher paper with tallow. The bark is a little darker than this pic, I forgot to take a new one before wrapping.

 

[bigfurmn]

Looks really good. Don’t forget the sliced pictures! Send some my way!

 

[912smoker]

Looks good and don't rush it.
Let it rest !

Keith

 

[bcaruthers]

Overall, the smoke went very well. Next time, I need to start the night before. I had to rush it after the wrap. Also, I need to cut thinner slices. The Killer Hogs TX Brisket rub was amazing! I’m probably overpaying for mostly salt and pepper though lol.

 

[bigfurmn]

Damn that looks fantastic. Nice job.

 

[Newglide]

Man that looks good.

 

[912smoker]

Looks great BC !
Great color and a nice Smoke Ring to! Nice job !

Keith