looking for a krouetwrost

[grimreeper]

not sure if i spelled it right but i am looking for a recipe, for this sausage. i was told it had pork and sourekrout in it i hope some one can help me with this.

 

[chef jimmyj]

Here you go Grim...Recipe and Pics from one of SMF's Finest...Cougar78...JJ

http://www.smokingmeatforums.com/t/121330/krautwurst-kielbasa-with-many-pix

 

[grimreeper]

that is a very nice pictorial, i just wish he had given the amounts of the indignants he used.

 

[couger78]

that is a very nice pictorial, i just wish he had given the amounts of the indignants he used.

From Len Poli's site. I stayed pretty true to his recipe.

http://lpoli.50webs.com/index_files/Krautswurst.pdf

 

[grimreeper]

so were it says glucose, could i use just sugar.

 

[couger78]

so were it says glucose, could i use just sugar.

Glucose is only 70-80% as sweet as sucrose (table sugar), so it's not a 1:1 substitution ratio. 

So I'd reduce the amount of sweetener if using sugar in place of glucose (22g glucose = 15.5g sugar, approx).

Otherwise the results may be sweeter than intended.

Kevin

 

[grimreeper]

thanks for the help. made up some sausages. Damm were they good. i will get pics added in a day or too.