Looking for a good rib glaze

[otter]

Hey  this is Otter Try adding 1/2 Cup Of Brown Sugar with what you have I think You will be Pleased Sounds Good

 

[squirrel]

Great stuff. Gosh those ribs look tasty!!!

 

[gatorfan316]

Cider vinegar or apple cider?

 

[rbranstner]

I usually just put some BBQ sauce on them but I am liking some of these idea's and I will have to give some of them a try next time on my ribs.

 

[thunderdome]

Jeff's sauce adds a nice glaze to 'em

 

[sqwib]

I use Sweet Baby Rays and the rib juices.

 

[ugaboz]

here is mine

 

[shellbellc]

T-Bones sticky apple ribs...THE best! 

I've been using this for a few years now, hubs won a back yard comp with it...it's definitely a sweet sauce, I tweek the paprika and pepper a little bit. You won't be disappointed in this glaze...

Sticky apple ribs

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For the sauce:

1/4tsp pepper
1/4tsp paprika
1/4tsp cinamon
1/4tsp garlic salt
1 cup brown sugar ( tightly packed )
1/2 cup apple sauce
1/4 cup ketchup
3 tblsp lemon juice

Mix all above ingredients and heat over low heat till smooth, refridgerate overnight ( optional )

rub down ribs with your favorite rub ,wrap and place in fridge overnight ,if using babybacks remove the membrane,place in smoker nextday and follow 3-2-1- method using apple for smoke ,spraying periodically with applejuice.
Use sauce generously (on both sides ) or to taste when foiling along with a little splash of applejuice.
Baste with sauce both sides 2 times after removing from foil, during the set-up time ( last hour ).

This will make enough sauce to do approx 6 full slabs of babybacks,and the end result should be deliciously sticky sweet apple ribs ...

 

[ak1]

Here's something I tried recently.

1/2 cup fancy molasses

1/2 cup ketchup

2 garlic cloves minced

1 1/2 tsp Dijon mustard

1 Tbsp cider vinegar.

 

[bbqchamp]

i think that i'm going to try all of these recipes today

 

[dockman]

Great thread! Thought I would drag it back out of the dungeon.

 

[oldschoolbbq]

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• oldschoolbbq
• Jun 5, 2013

 Simply Turbinato Sugar sprinkle on top fairly grnerously.

 

[woodcutter]

Some good looking glazes, great old thread!

 

[templar]

I used the BBQ sauce recipe from the back of the French's Spicy Brown Mustard bottle with tasty results. Once the smoking was done I just slathered this BBQ Sauce on them then let them smoke for a few more min to thicken the sauce.

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• templar
• Aug 6, 2013

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• templar
• Aug 6, 2013