9 Lb package of DINO RIBS! Two 4 1/2 lb slabs. This will be my first try. I am only going to rub them with salt & pepper (I know boring) I want to get a taste and go from there. Here is my plan for sunday: I am going to get these on about 11am. I might have to cut them in half to fit in the GOSM. Now do I spray or should I foil after 2 hours or so depending on pullback? I was thinking spraying every 1/2 hour after 2 hours with 1/2 capt morgan 1/2 pineapple juice and not foiling. I will add the ABTs and stuffed fattys (onion, peppers, colby jack) about 2pm. What do you think?