Lonzino with UMAI Bags

[pc farmer]

It was at 2.1 lbs when I cut it. it started at 3.2 lbs so that is a little more than 34%. 

I think i would agree that 40% sounds good. Next time I will shoot for this. I want to do this with beef next.

Heres a bressola I just pulled.



43% loss and it could have went longer.

 

[link]

That looks great! how is the taste? You hang these right? Did you build your own curing chamber? That is what I want to do.

Sorry for all the questions.

 

[bdskelly]

Nice job Link. Looks delicious! Point! 

b

 

[link]

One more shot. Lonzino sliced thin on top of a smoked deviled egg. What a combination.

20161126_123959.jpg

• link
• Nov 26, 2016