London Broil on the Mini

[slysmoke]

So a few recent post made me realize I had been neglecting my Mini WSM.

SWMBO had a desire for Chimichurri steak. A local Puerto Rican place here does it with skirt steak, but the grocery store didn't have any on Saturday, so I grabbed a London broil and figured I'd give it a shot.

Ran the mini at 235ish with a few mesquite chunks for about 1:45 till IT hit 128, , pulled off the pot, stoked up the fire a bit and did a little sear on the meat.

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• slysmoke
• Jun 20, 2016

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• slysmoke
• Jun 20, 2016

Plated with the Chimichurri, a little rice and chopped salad.

 

[chad e]

I get so excited smelling my smoker that I forget about presentation. That looks fantastic!

 

[slysmoke]

Thanks Chad

 

[SmokinAl]

Fantastic looking meal!

Al

 

[slysmoke]

Thanks Al for looking and the points!

 

[redheelerdog]

Looks delicious!

Points!

 

[slysmoke]

Thanks Red!

 

[b-one]

Tasty looking smoke!

 

[slysmoke]

Thanks B!

 

[disco]

I haven't had flank steak in too long. Thanks for the great qview to inspire me!

Disco