loin from a new member

[big game cook]

this pork loin is my first one on this site. i smoked with hickory chips. pineapple topped. one i had habanero rings sliced under the pineapple. i like a touch of heat on mine.probably one of my favortie smoking meats is pork loin. this was a while back. had in my pic archives. im really looking forward to being active here. this is a real intrest of mine and want to share as well as learn.

 

[pineywoods]

That looks fantastic and welcome to our smoking family!

 

[cowgirl]

Good looking loin Big Game!

 

[ronp]

Welcome to a great site, good luck with your smokes, always post a QVIEW or you will be in trouble. LOl.

Ask BBQBUBBA,. He will telll ya! No pics, didn't hapen.

 

[big game cook]

how is that done? the q view? im not a computer genious lol. someone help

and thanks for the comments and welcomes.

 

[ronp]

Just search here in the forums for posting pics.

I like to use this the best. http://www.postimage.org/

Hope this helps.

 

[big game cook]

well i have no idea how to make it into a lil highlighted word. like this lol.? some jalapeno peppers stuffed with sausage cream cheese and topped with bacon. this was for a test.

 

[big game cook]

sorry for all the pics. trying to get the hang of this fourum.

a brisket 1/2 i smoked a month ago.

 

[bigwayne]

Nice pork loins. My favorite for pulled pork when I used to be able to get it was whole bone-in pork loins.

 

[bigwayne]

You can get the pics in directly from a site like that as well if you copy the location of the full image:

 

[kratzx4]

Whats that thing on that left? never seen a jalapeno that large. Oh yeah welcome to the site glad you joined us. Lots of great folks here to help you out. any questions just ask away someone will be along to answer.

 

[ezmoney]

Welcome....you are really gonna love this place. Nice pics!

 

[big game cook]

that big one was a zuchinni. I Had Some Left Over Sausage Cream Cheese Mix And I Scooped Out The Seeds From A Zuchinni And Filled It And Topped With Motzerella Cheese. It Was Awesome.

thanks all for the welcome. i look forward to sharing and smoking with ya all. ive been on a fishing foureum for 5 years now and this is as much a hobby as fishing. ive been a cook since i was in my teens.