Loin CSR's & Fire Roasted Salsa !

[Rafter H BBQ]

Looks great! Nice smoke!

Point!

Thanks Case ! Appreciate the point too !

Great meal, great qview and great thread!


Disco

Thanks Disco !

 

[Rafter H BBQ]

Not sure how I missed this one, but that looks fantabulous!  That salsa had to be amazingly good!

Thanks CB, it was a tasty meal ! Gotta do this salsa more often though !

 

[Rafter H BBQ]

I'd live a plate! Looks great!!

Thanks Smokin Jay !

Justin, Any leftovers for me ??Looks great ! 

CM, didn't have any leftovers this time... But come on over, we can toss another package of these on ! Thanks for the point !

 

[Rafter H BBQ]

Yummy for sure. I never got my garden in this year.



POINTS

Thanks Adam, these were tasty ! We shared a garden this year with our neighbor lady ! Appreciate the point !

Great looking meal!

Very hard to get loin CSR's these days.

Good luck and good smoking.

Thanks Venture, don't find these often but always get a few packages when we do !

 

[Rafter H BBQ]

Great meal, great qview and great thread deserves points!

Disco

Thanks Disco for the kind words ! Appreciate the point as well !

 

[Rafter H BBQ]

Nice, Justin, real nice.  CSRs are one of my favorites.  And that salsa looks REAL good.  From what I understand about a vortex, I'm guessing the veggies weren't left on for very long.

POINTS!!!

Gary

Thanks Gary, CSR's are great... Salsa was tasty & yea.. the veggies were only on for a few minutes ! That vortex get extremely hot !

 

[Rafter H BBQ]

Great smoke Justin!  That salsa looks incredible!  :points1:

Mike

Thanks Mike, the salsa was pretty good ! Fam likes it that way... Appreciate the point man !

 

[Rafter H BBQ]

Were those CSR's as tender and jucy as they look? I have tryed all sorts of things to get them to that tender jucy stage and sometimes I do. Like the last ones I smoked were bone in and I brined them. They were OK but not great. Is ther something I can do to make every CSR smoke consistsnt?

Yea, they were quite good... I've never brined CSR's before, but I'm sure they'd be great that way ! I just season them up, put into ziplock bags for a few hours & toss on the kettle usually round 275-285* & take not to IT but toothpick tender... Then pull, put some foil over them on low in the oven for bout half hour or so !

Can I ask your process you use when cooking them ? Be happy to help any way I can !

 

[remsr]

I know this is off the subject but I want to say that after 3 years on the forms I have no idea of how to do a Q view and though I have been told I still don't know how to start a new tread.
Randy,