Lobster Tails & More
I finally broke down & splurged, by getting a half dozen 4 ounce Lobster Tails on sale @ $5 each.
I wanted to try them in my Sous Vide Supreme, so I took the meat out of the shells of two of them, & I bagged them.
Then into the SV @ 140° for 1 hour.
They were kinda lonely on my plate so I added some things Mrs Bear picked up for me:
#1. A mess of Deep Fried Popcorn Shrimp.
#2. A half dozen Deep Fried Tater Wedges from KFC.
That Sweet Mrs Bear is a Good Kid!!
A little melted Butter for my Lobster tails, and Hot Sauce for the Shrimp, and I’m off to the Races!!
In the End we had a Happy Bear!!
Bear
Two Small Lobster Tails:
Two Tails relieved of their Straight Jackets:
Vacuum Sealed for my SV @ 140° for an hour:
Plated with Melted Butter, Popcorn Shrimp, and Deep Fried Tater Wedges (Hot Sauce for the Shrimp):
I finally broke down & splurged, by getting a half dozen 4 ounce Lobster Tails on sale @ $5 each.
I wanted to try them in my Sous Vide Supreme, so I took the meat out of the shells of two of them, & I bagged them.
Then into the SV @ 140° for 1 hour.
They were kinda lonely on my plate so I added some things Mrs Bear picked up for me:
#1. A mess of Deep Fried Popcorn Shrimp.
#2. A half dozen Deep Fried Tater Wedges from KFC.
That Sweet Mrs Bear is a Good Kid!!
A little melted Butter for my Lobster tails, and Hot Sauce for the Shrimp, and I’m off to the Races!!
In the End we had a Happy Bear!!
Bear
Two Small Lobster Tails:
Two Tails relieved of their Straight Jackets:
Vacuum Sealed for my SV @ 140° for an hour:
Plated with Melted Butter, Popcorn Shrimp, and Deep Fried Tater Wedges (Hot Sauce for the Shrimp):
