Lobster Tails & More

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
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Macungie, PA
Lobster Tails & More


I finally broke down & splurged, by getting a half dozen 4 ounce Lobster Tails on sale @ $5 each.
I wanted to try them in my Sous Vide Supreme, so I took the meat out of the shells of two of them, & I bagged them.

Then into the SV @ 140° for 1 hour.

They were kinda lonely on my plate so I added some things Mrs Bear picked up for me:
#1. A mess of Deep Fried Popcorn Shrimp.
#2. A half dozen Deep Fried Tater Wedges from KFC.

That Sweet Mrs Bear is a Good Kid!!

A little melted Butter for my Lobster tails, and Hot Sauce for the Shrimp, and I’m off to the Races!!

In the End we had a Happy Bear!!


Bear


Two Small Lobster Tails:

IMG_3559.jpg


Two Tails relieved of their Straight Jackets:
IMG_3560.jpg


Vacuum Sealed for my SV @ 140° for an hour:
IMG_3561.jpg


Plated with Melted Butter, Popcorn Shrimp, and Deep Fried Tater Wedges (Hot Sauce for the Shrimp):
IMG_3563.jpg
 
Dang, I could eat that for Breakfast !! I can't show that to my Wife, Lobster is her very Favorite

I "Like" it

Gary
 
There you go! Lobster doesn't have to be elaborate. Were those tails fresh or frozen?

We live near the ocean, so loads of lobster and other seafood available to buy. SV looks like a good option for shucked lobstah meat.
 
Last edited:
Looks very good. I love lobster. And controlling the temp is very key to a good tail. Yes, I'm still talking about Lobster. This is ,yet, another push to get a SV.
 
There you go! Lobster doesn't have to be elaborate. Were those tails fresh or frozen?

We live near the ocean, so loads of lobster and other seafood available to buy. SV looks like a good option for shucked lobstah meat.


Thank You Much!!
Yup SV is excellent for Lobster Tail Meat.
I take them out of the shells, because I don't want any holes in my bags, and I don't see any good reason not to.
And Thanks for the Like.

Bear
 
Looks good Bear !

Thank You WR !!
And Thanks for the Like.

Bear


Looks very good. I love lobster. And controlling the temp is very key to a good tail. Yes, I'm still talking about Lobster. This is ,yet, another push to get a SV.

Thank You Steve!!
I don't think I ever had any better Lobster Tail.
And Thanks for the Like.

Bear
 
Wow 5.00 a tail, that' a great price. Around here they're usually around $8.00 per. Those look great Bear I could sit down to a plate or two of those.

Point for sure
Chris
 
Wow 5.00 a tail, that' a great price. Around here they're usually around $8.00 per. Those look great Bear I could sit down to a plate or two of those.

Point for sure
Chris


Thank You Chris!!
Yeah--Some of these are closer to 3 ounces than 4 ounces though.
And Thanks for the Like.

Bear
 
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