Lightly Smoked Salmon W/QVIEW

[ronp]

It's Friday and that is usually Salmon or shrimp.



Smoked at 130' for about 1 1/2 hours with Apple wood chips. Poped into the broiler with butter and EVO and garlic powder and Thyme served with fettucinni with EVO and butter, garlic powder and basil and oregano and my instant Vadilia cole slaw. Picture isn't too good unless you double clik on it.

Thanks for watching,

Ron

 

[northwet smoker]

Looks good Ron, what kind of Salmon are you working with there?

Dave

 

[bbqgoddess]

You and Mrs Ron, are eating good on this Friday night!
Looks great! I gotta do a samlon soon...its been a while...

 

[ronp]

Dave, the package says Pacific Salmon wild caught.

Then I found this. Product of China.

Thanks kelly.
That is what I made Mrs Ron. Gotta take care of her.

 

[richoso1]

Great choice, salmon is my #1 choice when not in the mood for beef or pork.