Still new to the UDS world. have a flat lid and use the 2 inch bung for my exhaust, no extended pipe, Intake is 3 3/4 pipe 2 have caps and 1 ball valve. Temp control seems pretty good with a 15 inch round by 8 high fire basket with 4 inch legs
Have noticed now with the cooler weather that I get a fair amount of condensation on the inside of the lid
It made my last set of ribs taste like burnt plastic,although I may have had to much tubinado sugar in the rub as I was experimenting
Any tips to cut down on the condensation
Thanks
Dave
Have noticed now with the cooler weather that I get a fair amount of condensation on the inside of the lid
It made my last set of ribs taste like burnt plastic,although I may have had to much tubinado sugar in the rub as I was experimenting
Any tips to cut down on the condensation
Thanks
Dave