Letter From The Editor: A full plate for the Southwest Meat Association
By Dan Flynn on Jul 31, 2019 02:04 am Opinion About a decade ago, USDA’s Food Safety and Inspection Service deployed a diverse task force to look at risk-based inspection. The first meeting was not very productive. Dr. Richard Raymond, then the undersecretary for food safety, was not expecting much better for the second session. Then Joe Harris began speaking up, giving the task force... Continue Reading
By Dan Flynn on Jul 31, 2019 02:04 am Opinion About a decade ago, USDA’s Food Safety and Inspection Service deployed a diverse task force to look at risk-based inspection. The first meeting was not very productive. Dr. Richard Raymond, then the undersecretary for food safety, was not expecting much better for the second session. Then Joe Harris began speaking up, giving the task force... Continue Reading
