I got Chick Fil A, Lees, KFC, less than a mile away but my preference is Popeye's (an hour). Are you guys contending to make fried chicken BETTER than takeout?
Apparently the Kenny Roger's places got phased out after losing a lawsuit file against them by Cluckers. The brine is supposedly made with calamansi limes and soy. Recently picked up a
AMNTS and using my gas grill with it to cook chicken at around 325F and LOVING the results.
We go through a TON of pickles so I will take you guys up the pickle juice brine.