Let the pre-season begin

[08meanie]

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• 08meanie
• Dec 28, 2014

Have it drying out and ready to smoke it. Then pork chops tonight.

 

[bear55]

Have you seasoned the smoker?

 

[08meanie]

That's what I am doing currently. I followed the directions from here. After that I will hit the pork chops up

 

[08meanie]

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• 08meanie
• Dec 28, 2014

They came out tender and juice but I smoked them to much. That's how I like jerkey and chipped beef so I did learn from it. Next time less smoke on a meal. Was using Applewood chips. Definitely different then the grill