Lesson 1. Dutches wicked baked beans are AMAZING and I recommend them to everyone
Lesson 2. Spare ribs are not for me, maybe I didn't do something right but I used the 3-2-1 method and they came out dry and just overall not nearly in my opinion as good as baby backs thats I've made.
Lesson 3. need to buy a thermapen because the Spatchcocked chickens I made read good on my old style meat therm but when pulled was not very easy to pull and was slimy in parts. I ended up tossing it instead of serving it to my guests including several children, better safe than sorry
Lesson 2. Spare ribs are not for me, maybe I didn't do something right but I used the 3-2-1 method and they came out dry and just overall not nearly in my opinion as good as baby backs thats I've made.
Lesson 3. need to buy a thermapen because the Spatchcocked chickens I made read good on my old style meat therm but when pulled was not very easy to pull and was slimy in parts. I ended up tossing it instead of serving it to my guests including several children, better safe than sorry
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