Here is a very easy yet delicious way to make juicy and flavorful Chicken Breast. I have always struggled with making Boneless and Skinless Chicken Breasts without completely drying them out, until I tried cooking them Sous Vide. Now I don't think I will attempt to make them any other way, as this guarantees that they remain packed full of flavor, and stay very juicy.
The additional of Lemon, Garlic and Rosemary add some delicious flavor that perfectly compliment the Chicken Breast. Trust me that if you try this you will be very impressed with the end results. Of course I made a video showing you the whole process, enjoy!
The additional of Lemon, Garlic and Rosemary add some delicious flavor that perfectly compliment the Chicken Breast. Trust me that if you try this you will be very impressed with the end results. Of course I made a video showing you the whole process, enjoy!