LEM 468 Jerky Cannon - Small Batch Sausage - Italian and Charizo

[zippy12]

I love this Flex boning knife! Sooo Sharp! I hide it from the wife and kids so they don't dull it

prep the meat to freeze and grind

spices Charizo on the left and Italian on the right (3lbs meat each) msg me if you want the recipe...

let these sit in the fridge until tomarrow

Taste was AWSOME! better than I expected ... tweeking my recipe every batch!

So here we go
Basically a caulk gun
handles are metal
body is plastic
tube is aluminum
push rod metal
nozzles are stainless steel

used my hand turned rolling pin to pack the air out while loading the tube

So I ran out of meat and had to reload the gun ... super simple
unscrew the nut at the casing end to let air in
draw back plunger
tighten nut at casing end
remove plunger nut and fill

repeat for charizo... notice I linked them

I am very happy with this gun. I did not push a real tight sausage though the gun. Even packing the sausage with the rolling pin air was still there. My refrigerator smells like I could eat it.

Al,
I don't have home made pepperoni for my pizzas tomorrow but I do have Italian sausage and charizo and that is a start!!!!

Chili! - Thinking of you when making the Charizo, but I used chipotle chili powder for the heat!

 

[motocrash]

Nice Zip.I was wondering how you'd like the gun.I've been thinking about one for a while,and same as you,small batch tests to get the stuff where I want it.

 

[zippy12]

and I don't have to clean a 50lb(stuffer weight) 10lb LEM stuffer at the end of a batch!

 

[zippy12]

After taught ... this thing squeezes some awesome link breakfast sausage

 

[SonnyE]

and I don't have to clean a 50lb(stuffer weight) 10lb LEM stuffer at the end of a batch!

;)

 

[TomKnollRFV]

I'll gladly take any and all recipes offered! I dig the LEM Jerky cannon, if I have to ever get another stuffer, I am truly thinking that'll be it!

 

[tropics]

Zippy I have been using 1 for over 25 years,I still use it more then the big one.
Richie