Legs on the doodad

[Parshooter]

So thanks to a member here, I got a chicken leg smoker doodad rack. Took legs right out of the package, seasoned with HGH poultry rub and onto the smoker. Thought chicken legs won't take that long so I started at 225. Well, hours later they weren't even up to 160 (180 target temp). So I bumped it up to 300, got them to 175 spread some basic bbq sauce on them, knocked it up to 450 for about 15 mins and we were good to go.

Works well. Going to try sausages with it next time.

 

[ifitsdeadsmokeit]

Good looking legs. They're so fine. 'bout a 9 on 10 scale, right up to the lunch pail. whoo. DLR

How hard was it to clean that drip pan? Thinkin' may need to wrap in foil to ease the cleanup.

 

[Parshooter]

How hard was it to clean that drip pan? Thinkin' may need to wrap in foil to ease the cleanup.

That's just bbq sauce. The pan is soaking. Will run it in the dishwasher tonight.
The foil is a great idea. Thanks

 

[civilsmoker]

Man those are purdy!!!

 

[Winterrider]

Look pretty good from this seat.

 

[JLinza]

Looks great.
Might have to find me one of them there doodads.

 

[DRKsmoking]

Great looking legs, and a big yes to the foil on the tray first, time saver.

Love using the leg racks, I have a couple as sometimes 12 legs just are not enough.

David

 

[sandyut]

Not a huge leg fan, but I really dig the hanger doodad thing.

 

[mr_whipple]

Tasty legs! I have one of those myself. As said, just foil the bottom and that speeds cleanup.

 

[dward51]

Wow, where did you get said "leg doodad"? I've never seen one of those trays/racks before.

 

[Brokenhandle]

Looks great!

Ryan

 

[DRKsmoking]

Wow, where did you get said "leg doodad"? I've never seen one of those trays/racks before.

I got all mine from Amazon.
And I think you can go to Amazon through SMF to help Jeff a bit.

At the top of this page under the top row.

David