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Legg's Bratwurst Blends 104 & 170


Master of the Pit
OTBS Member
Joined Feb 19, 2012
Hi All Any one use either of these two Legg's bratwurst blends..Which was better? Best place to buy them?

I got a grinder & stuffer looking to make bratwurst like I had in Germany many years ago..Tried a few premix's packages already didn't come close to what I was looking for.

Thanks Dan

PS E-mailed Legg's their answer was 104.
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Smoking Fanatic
SMF Premier Member
Joined Aug 28, 2013
I've used the 104 in the past. Thought it was okay but not great. Haven't been to Germany so I can't give you a comparison in taste. I'm more used to the Sheboygan style of brats. Another place to check out is PS Seasonings. They have a wide assortment of different brat seasoning blends.


Master of the Pit
OTBS Member
Joined Feb 19, 2012
Hi All I'm guessing Leggs Bratwurst Seasoning isn't that popular? Got 70 views and only one reply.

Thanks Anyway Dan

mickey jay

Meat Mopper
Joined Feb 29, 2012
While I can't comment on the Legg's Seasoning specifically, check out the following post for a lot of good talk about Bratwurst.

Bratwurst Seasoning HELP!!!

When I think of a German brat, I think of the following, which is based off biemer19's recipe from the above stated post, along with your recommendation for adding some onion (plus some NFDM).

5 pounds Pork Butt

3 Tablespoons Salt

1 Tablespoon Sugar

2 teaspoons grated nutmeg

1/2 teaspoon coriander

1/4 teaspoon celery seed

1 Tablespoon ground black pepper

1/8 teaspoon ground marjoram

2 teaspoons dried ginger

2 Tablespoon dried minced onion

1 cup NFDM

And if you're just looking for a killer bratwurst recipe, check out Shooter Rick's Attitude Brats.  I like to sub beer for the water and NFDM for the soy protein.  Awesome.
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