Leftover PP: Nacho-time

Discussion in 'Pork' started by meatball, Jun 17, 2009.

  1. meatball

    meatball Smoking Fanatic OTBS Member

    I know there have been some posts about pulled pork nachos in the past, but it doesn't look like they've been posted for a while so I thought some might get an idea. A lot of you probably have these as part of your repertoire already. I like my PP on sammies, but after eating those for a couple days i was looking for something different. I learned about these at Lee Roy Selmon's restaurant, an Outback-owned southern food establishment bearing the name of the great Oklahoma and Tampa Bay Bucs player.

    Anyway, the possibilities are really endless - use any combination of veggies, salsa, BBQ sauce, cheeses or even fruit. Because my kitchen was kind of wiped out of ingredients over the weekend, I just used PP, Velvetta 2% milk cheese (which melts beautifully), jalepeno slices and some of my homemade BBQ sauce. I found myself wishing I had a tomato and onion, but hopefully next time...
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    They look great! Thanks for sharing it with us.
     
  3. bigsteve

    bigsteve Master of the Pit

    Great idea. I can follow recipes with great success, but I have zero imagination. Thanks for posting, something to add to the "leftover" tool box.
     
  4. blacklab

    blacklab Master of the Pit SMF Premier Member

    Your PP Nacho's look great. With the velveta try adding rotels. 1 pound of cheese per 10 oz can of rotels.
     
  5. oregonsmoker

    oregonsmoker Fire Starter

    Those look great! The first pork butts I ever smoked was for the Super Bowl this year and I used them to make nachos and they were awesome. I used Velveta with the Rotel like Blacklab suggested and I made Jeff's BBQ sauce and my friends and family couldn't get enough!! Man I'm getting hungry just thinking about them! Good job.
     
  6. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looks Great!
     
  7. rivet

    rivet Master of the Pit OTBS Member

    Muy Bueno, Senor!![​IMG]
     
  8. Nachos look great & so does that black & tan in your avatar.
     
  9. herkysprings

    herkysprings Smoking Fanatic

    Nice!

    I may have to try some pulled pork with some "TOTCHOS" that I also want to make (nachos with tater-tots instead of chips).

    Actually that it starting to sound like a good fattie as well... Totcho pulled pork fattie...
     
  10. fire it up

    fire it up Smoking Guru OTBS Member

    I've honestly never tried pp nachos.
    It looks great, simple and delicious. Next time I smoke a butt I'll have to remember nachos as part of the leftovers meals.
     
  11. harrylips

    harrylips Smoke Blower

    I love left over PP!!!

    Either Nachos or Buritoes for us.

    Thanks for sharing...looks great!
     
  12. meatball

    meatball Smoking Fanatic OTBS Member

    That's an AWESOME idea! Would be a great fattie and I have never heard of Totchos, but those sound great too!
     
  13. billbo

    billbo Master of the Pit OTBS Member

    Meatball that is out of this world! Another reason for a leftovers forum! Great job!
     
  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have never tried pulled pork nachos but I'm always looking for new things. Thanks for the idea and those look yummo.
     

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