I know there have been some posts about pulled pork nachos in the past, but it doesn't look like they've been posted for a while so I thought some might get an idea. A lot of you probably have these as part of your repertoire already. I like my PP on sammies, but after eating those for a couple days i was looking for something different. I learned about these at Lee Roy Selmon's restaurant, an Outback-owned southern food establishment bearing the name of the great Oklahoma and Tampa Bay Bucs player.
Anyway, the possibilities are really endless - use any combination of veggies, salsa, BBQ sauce, cheeses or even fruit. Because my kitchen was kind of wiped out of ingredients over the weekend, I just used PP, Velvetta 2% milk cheese (which melts beautifully), jalepeno slices and some of my homemade BBQ sauce. I found myself wishing I had a tomato and onion, but hopefully next time...
Anyway, the possibilities are really endless - use any combination of veggies, salsa, BBQ sauce, cheeses or even fruit. Because my kitchen was kind of wiped out of ingredients over the weekend, I just used PP, Velvetta 2% milk cheese (which melts beautifully), jalepeno slices and some of my homemade BBQ sauce. I found myself wishing I had a tomato and onion, but hopefully next time...