Leftover Brisket "Cheese steak" fattie

[herkysprings]

I jsut took some leftover brisket, sauteed onions and mushrooms, and roasted some peppers.

All the stuff:



Mmmm brisket...



Ready to Roll! It was a very tight roll, had to pinch the top a lot. The brisket strips helped keep everything together.



165F in the center.



Top down

 

[the dude abides]

Nice looking fattie. Like the ingredients. Now all you need is some cheese whiz to pour all over it and I think you've got something extra special.

 

[herkysprings]

Yeah I'm thinking a slice or two in a bun with Cheese Wiz would be good!

 

[scpatterson]

I like the idea of mixing the brisket in there...Great looking fatty

 

[raceyb]

Great looking fatty...

Cheese whiz? Hmmm, might be on to something there...

 

[beer-b-q]

Looks Great Herk...