Had some pork left from last-nights dinner so made a breakfast sandwich. I toasted a onion roll and added some peppers/onions and cheese on the side. It was very good especially adding some bold Arabica coffee
Lefover pork
- Thread starter wanna-be-smoker
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
-
I know there's Hellmann' and Dukes but............- Latest: chef k-dude
-
-
-
Hot Threads
-
They finally got things Right!
- Started by radioguy
- Replies: 35
- Blowing Smoke Around the Smoker.
-
Featured Deep Fried Parmesan Garlic Deviled Eggs, Parmesan Garlic Chicken Potato Soup and Cheddar Biscuits.
- Started by kilo charlie
- Replies: 35
- General Discussion
-
I could use a little cheering up
- Started by MileHighSmokerGirl
- Replies: 28
- Blowing Smoke Around the Smoker.
-
Featured Friday Night Baby Backs!
- Started by civilsmoker
- Replies: 24
- Pork
