Leberkase

[dirtsailor2003]

Has anyone made Leberkase? Was listening to the Cooking with fire podcast this morning and the episode was grilled LeberKase. Sounds good. If you're looking for a short podcast to listen too Cooking with fire is a good one.

I'll be putting this on the menu soon.

Here's the link to the recipe.

Cooking With Fire: Grilled Leberkase

This past summer my wife and I decided to take our family on a road trip to Minneapolis. The weather was beautiful, with highs a good 20 degrees lower…

www.kmuw.org

 

[Blues1]

Had no idea what it was until I clicked your link. The crushed ice is interesting. Looks and sounds tasty!

 

[HalfSmoked]

Nice find Case Germany for sure has some fine foods.

Warren

 

[chopsaw]

Have not made any yet , but been reading up on it for awhile . There are a couple threads on here as well .

 

[zwiller]

I thought you made some Rich. Have not yet but plan too. So many variations on it. Most of the recipes I saw are all pork, have onion in it, and cure. I am of the opinion the "bacon" referred to in the recipe is actually belly/speck/lard and not the smoked stuff. I think there is something lost in translation of the recipe. That reminds me... this another reason for a Champion juicer...