Toggle sidebar

Latest batch of Jerky

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
gunner69

gunner69

Meat Mopper
Original poster
Dec 16, 2009
174
10
Hillsboro, OR
Well I said I'd post it up so here we go....

cdc05c8a_20120612_101247.jpg


30+lbs of flank steak trimmed sliced and cut into strips

7afc9f06_20120613_235931.jpg


Few racks of Black Pepper

aa5aa4d5_20120613_162352.jpg


a04ece18_20120613_235915.jpg


Couple racks of the Spicy... This stuff will light your hair on fire but damn its good.
 
Last edited:
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

disco
Chateaubriand Cut for the soon to be Step Son
Replies
17
Views
10K
Beef
radioguy
radioguy
paleoman
What rub do you use on hot smoked bacon (pork belly)?
Replies
4
Views
619
Hot Smoked Bacon
mneeley490
mneeley490
Chris_in_SoCal
A Nice Peanut Coleslaw
Replies
9
Views
1K
Side Items
bill1
bill1
chef k-dude
Carolina (inspired) Mustard BBQ sauce
Replies
7
Views
725
Sauces, Rubs & Marinades
chef k-dude
chef k-dude
jcam222
Chef Jeff's Creamy Keto Cole Slaw
Replies
9
Views
5K
Side Items
Fueling Around
Fueling Around
S
A Pizza Tour of the Midwest
Replies
18
Views
2K
Pizza
Smoke-Chem BBQ
S
chef k-dude
Gado Gado
Replies
1
Views
673
General Discussion
civilsmoker
civilsmoker
philpom
Pork Belly for the win!
Replies
16
Views
8K
Pork
philpom
philpom

Latest posts

Hot Threads

Top Bottom
Back
Clicky