Last weekends Mac 'N Cheese w/ Q-Veiw

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yrrndsmoker

Smoke Blower
Original poster
Oct 8, 2010
79
21
Finally getting around to posting this.  Last weekend I made a batch of mac n cheese with a side of ribs and broccoli.  

Mac n cheese included...

Red bell pepper

Pablano pepper

Yellow onion

Applewood smoked bacon

Mozzarella cheese

Extra sharp cheddar cheese

The onion, peppers, and bacon slightly sauteed 

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Cheeses, Motz and Cheddar

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The Roux made with the bacon fat and a little butter and flour

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RIBssssssss basted with pork finishing sauce and red pepper flakes

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Complete!!!

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Lets eat!!!

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First off your plate looks absolutely awesome and I know it tasted some kinda good too. If you just added some Gruyere cheese you would just about have our famous Heart ache Mac. But your is defiantly up there with some of the best.
 
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First off your plate looks absolutely awesome and I know it tasted some kinda good too. If you just added some Gruyere cheese you would just about have our famous Heart ache Mac. But your is defiantly up there with some of the best.
Ill have to try that next time.  Thanks everyone!!
 
 
Can you give info on how you actually made the mac-n-cheese.  I get the following:

1.  Fried up the bacon

2.  Sauteed the veggies a bit

3.  Made roux from the bacon grease

Then did you simply add everything together and bake?  If so, what temp and how long?
 
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