last minute chicken

[chris051873]

hey fellow smokers,,lol

i need to smoke more food than inticipated,,,,its the holiday,people found out i got a new smoker,,now they want to come over,,but now i need more food,,here is my scenario,,i i have 2 racks of ribs in the smoker as i type,,going to get some fatties going soon ,,but i need more food,,can i do a last minute beer can chicken,,or some boneless chicken breasts,,i need help and fast lol,,,thanks everyone i love it here.....

 

[wvsmokeman]

I think boneless/skinless chicken breasts would be a great idea. You can smoke them the same temp as the ribs and they are usually done in a couple hours, depending on size of course.

 

[chris051873]

thanks for the support !!!!!! i had some chicken tenderloins that im putting on there soon,,,

 

[wvsmokeman]

Glad to help. I usually cook chicken breasts at higher temps (275 degrees F) but I have done them at 225-250 in similar situations and they come out fine since they are skinless. Try to post the q-view if possible.