- Sep 3, 2008
- 18
- 10
Thanks again fellas, The shipping is an extra 100 bucks for the 60, which makes the 60, 600 bucks more than the 48. I am not rich by any means, but its not the money keeping me from buying the 60, hell my wife is even sick of hearing me mull it over and is telling me to get the 60
. I am just afraid it will be too big for most of my cooking, is that possible??? Is it crazy to only be cooking a butt, tray of beans and maybe a chicken on the 60? I'm leaning towards the 60 now, because I don't wanna regret it down the road, and just think it would be easier to buy it now than later, considering shipping and the soon to be price increases, and I would also like to throw a decent size hog on there in the future. Anyways, come Monday, I need to make a concrete decision, I'm sick of beating myself up over this...
thanks, brick
thanks, brick