Hey all,
I have been looking over the forum for information regarding lamb and I am overwhelmed to say the least. I have never done lamb before and I was wondering what cut, temps, rub, wood and pull temp does everyone recommend? Thanks for you help in advance. I am hoping to try some lamb this weekend.
I have been looking over the forum for information regarding lamb and I am overwhelmed to say the least. I have never done lamb before and I was wondering what cut, temps, rub, wood and pull temp does everyone recommend? Thanks for you help in advance. I am hoping to try some lamb this weekend.