Lamb how long?

[schofieldsmoker]

Internal temp of 145.  But does anyone know how long it will take per pound?

 

[ak1]

Depends on the cut.

 

[rw willy]

I did a 3 1/2 lb boneless leg Saturday.  Used the UDS @ 225 f.  Lamb hit 145 f @ the 3 hr mark.

Good luck & enjoy

 

[schofieldsmoker]

Nice thanks for the estimate on time

 

[coffee_junkie]

I did a 5lb shank a couple of weeks ago, smoker was set at 220ish and cooked to 140* internal and it took a little over 3 hours.

 

[pokey]

I did a 4.25 pound bone-in butt end leg yesterday. It took about 2 1/2 hours at 225 to hit mid 140s.