• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Lamb breast on stick burner

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

motolife313

Master of the Pit
OTBS Member
Joined
Aug 27, 2016
Messages
1,334
Reaction score
462
I brined them last night and there still in there. Not totally sure I'm going to cook them tonight because it's raining a lot. What temp should I bring them too? 200?they seem to be very fatty.
 
I pull mine at 145 degrees for medium rare, then wrap it and let it set for 20 or so minutes, it all depends on how cooked you want it.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky